Instant Pot Pork Carnitas

Pork roast is one of the most economical cuts of meat but sometimes it's just, well - bland. Let me share with you a recipe that is not only simple, but SUPER flavorful. Thanks to an Instant Pot and some simple but delicious seasonings, you can have this Instant Pot Pork Carnitas on the table for your Taco Tuesday in no time at all. Instant Pot Pork Carnitas Tacos In our house we love tacos, we love them SOOOO much in fact - you may find them...

Microgreen Radish Mexican Coleslaw

This Mexican Coleslaw is crisp and refreshing. The bright, slightly sweet, citrus flavor melds with the tang of vinegar. It is an excellent contrast AND compliment to rich Tex-Mex dishes. Enjoy with tacos, enchiladas, nachos and more. Radish Microgreens are the star adding vibrant color, extra nutrients and a delightful spicy crunch! Tacos are a favorite food in our house. They show up on the dinner table at least once a week. Taco Tuesday...

Easy Cast Iron Skillet Yeast Flatbread

These Cast Iron Flatbreads are so delicious and super easy to put together for a weeknight meal. Use my 5 ingredient yeast French Bread Dough to make them or in a pinch use store bought frozen bread dough. Use these flatbreads for tacos, gyros, flatbread pizzas, sandwiches or eat them as a side to a hearty soup. Craving something sweet? These flatbreads are hard to beat hot from the skillet, slathered in butter and drizzled with honey. Easy...

Instant Pot Coconut Lime Rice

This Coconut Lime Rice is perfectly creamy, soft and only slightly sweet. The fresh, tangy flavor of the lime zest makes this dish sooo good. As if that all wasn't good enough - this is a super simple and fast Instant Pot Recipe too. When I first heard of Coconut rice I was a little skeptical. This just didn't seem like a good flavor combo to me but boy was I wrong. The addition of the coconut milk to cook the rice in (instead of broth or...

Healthier Mongolian Beef with Microgreens

This Mongolian Beef is made healthier by not breading and frying the sliced steak. There is also NO corn starch in this recipe. Sugar is replaced with honey and I swapped coconut aminos for soy sauce. This dish is sweet, salty, savory and will satisfy any Asian takeout craving right at home! What makes this the BEST and Healthiest Mongolian Beef Recipe? It's fast - comes together in less than 15 minutesIt has a lot of healthy swaps like sugar...