Simple, Rustic Sourdough Boule | No-Knead Recipe

This Rustic Sourdough Boule Recipe is baked in a dutch oven. It is super simple to put together and the result is a beautiful non-fussy artisan looking loaf. Score your bread to make it as fancy or as basic as you like. This sourdough bread is sweetly nutty from a little honey and whole wheat flour & surprisingly easy. Why Sourdough? Sourdough products are made without commercial yeast as the leavening agent in the bread. This means that...

5 Easy Steps To A Stunning Microgreen Charcuterie Board

Charcuterie boards are beloved by hosts and guests alike AND for good reason! They look super fancy but truthfully they are not difficult at all. With a few easy steps and gorgeous finishes (like microgreens) ANYONE can do this. They are absolutely stunning for a Holiday gathering or even weeknight get-together. Let me show you how to make one, start to finish, in 5 easy steps! THEN take it the extra mile with finishing touches that make a...

Instant Pot Pork Carnitas

Pork roast is one of the most economical cuts of meat but sometimes it's just, well - bland. Let me share with you a recipe that is not only simple, but SUPER flavorful. Thanks to an Instant Pot and some simple but delicious seasonings, you can have this Instant Pot Pork Carnitas on the table for your Taco Tuesday in no time at all. Instant Pot Pork Carnitas Tacos In our house we love tacos, we love them SOOOO much in fact - you may find them...

Microgreen Radish Mexican Coleslaw

This Mexican Coleslaw is crisp and refreshing. The bright, slightly sweet, citrus flavor melds with the tang of vinegar. It is an excellent contrast AND compliment to rich Tex-Mex dishes. Enjoy with tacos, enchiladas, nachos and more. Radish Microgreens are the star adding vibrant color, extra nutrients and a delightful spicy crunch! Tacos are a favorite food in our house. They show up on the dinner table at least once a week. Taco Tuesday...

Easy Cast Iron Skillet Yeast Flatbread

These Cast Iron Flatbreads are so delicious and super easy to put together for a weeknight meal. Use my 5 ingredient yeast French Bread Dough to make them or in a pinch use store bought frozen bread dough. Use these flatbreads for tacos, gyros, flatbread pizzas, sandwiches or eat them as a side to a hearty soup. Craving something sweet? These flatbreads are hard to beat hot from the skillet, slathered in butter and drizzled with honey. Easy...