This ground venison gyro meat is flavorful and so good wrapped in homemade flatbread with all the toppings. This recipe is very good as leftovers. Simply slice the patties in thin strips and heat in a skillet. No gamey flavor at all. Substitute ground beef, pork, lamb or turkey!
This ground gyro meat is delicious leftover. Simply slice patties thingly (like traditional gyro meat) and heat/fry in cast iron skillet or pan. Can heat up in the microwave if you are in a pinch. Simple and delicious!