Sourdough bread-making, an old fashioned skill, saw a resurgence in 2020 when grocery stores became suddenly empty of most bread products. I have been making sourdough bread for almost 2 years now. After trying many different recipes, I have perfected a no-knead version I think you will LOVE. I am excited to share with you this BASIC dough that I use to make so many different sourdough products. . . dinner rolls, sweet rolls, bagels. . . you name it! All are easy and yummy too. Stir it together, no kneading required, ferment (let rest and rise) overnight if you like. Bake in the evening or even the next morning.Continue Reading
Oh my goodness!!! This honey whole wheat bread is so so good. It is slightly sweet, earthy, nutty moist and DELISH! I am partial because I would eat moist whole wheat over white bread any day . . . BUT even my kids love this bread. My son is super picky but he will choose honey whole wheat over any other. This bread is a BIT healthier too with no refined sugar and the goodness of whole grain. It is a little more finicky than white bread recipes but I am about to share tips and tricks to make it turn out great. . . Every . . .Time!Continue Reading
Over the next weeks I will be sharing the BEST tried and true bread recipes. I love bread and so does my family but in order to make it to the “best of the best” list it has to have it ALL . . . aroma, flavor, texture. Trust me when I say this Artisan French Bread recipe is AWESOME. With only 5 ingredients . . . it’s so easy and fast you can make it TONIGHT!
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