Healthier Mongolian Beef with Microgreens

This Mongolian Beef is made healthier by not breading and frying the sliced steak. There is also NO corn starch in this recipe. Sugar is replaced with honey and I swapped coconut aminos for soy sauce. This dish is sweet, salty, savory and will satisfy any Asian takeout craving right at home! What makes this the BEST and Healthiest Mongolian Beef Recipe? It's fast - comes together in less than 15 minutesIt has a lot of healthy swaps like sugar...