When it comes to baking, few desserts evoke nostalgia quite like apple pie. The comforting aroma of cinnamon and baked apples brings back memories of family gatherings and holiday celebrations. But what if you could enjoy a delicious pie filling that uses a surprising ingredient? Not only are we making a mock "apple" pie filling with zucchini we are going to can it using SAFE canning principals AND an NCHFP approved zucchini pineapple recipe as...
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