Borage Microgreens Star in Homemade Greek Gyro

Fresh, crisp cucumber melon flavored borage microgreens star in this homemade Greek Gyro. As a Microgreen Farmer, I am always looking for new, delicious ways to amp up the health factor in my family's daily diet. Microgreens are an important way we do this. Borage is a new microgreen to us but we are loving it. It is simple & fast to grow too. I recently shared with you how to make homemade Greek Gyro meat from ground venison . You can...

Homemade Ground Venison Greek Gyro Meat Recipe

I'm pretty new to the whole Greek Gyro game. It took me years to try one. Now that I have, let me just tell you I make them all the time. I used to think they were just too fussy and difficult. That the meat had too many "weird spices" and that I would need a special device like a vertical rotisserie to cook it. I was surprised to learn how EASY it actually is to make delicious Homemade Ground Venison Greek Gyro Meat at home. Let me show you. I...

Instant Pot Pork Carnitas

Pork roast is one of the most economical cuts of meat but sometimes it's just, well - bland. Let me share with you a recipe that is not only simple, but SUPER flavorful. Thanks to an Instant Pot and some simple but delicious seasonings, you can have this Instant Pot Pork Carnitas on the table for your Taco Tuesday in no time at all. Instant Pot Pork Carnitas Tacos In our house we love tacos, we love them SOOOO much in fact - you may find them...

Instant Pot Coconut Lime Rice

This Coconut Lime Rice is perfectly creamy, soft and only slightly sweet. The fresh, tangy flavor of the lime zest makes this dish sooo good. As if that all wasn't good enough - this is a super simple and fast Instant Pot Recipe too. When I first heard of Coconut rice I was a little skeptical. This just didn't seem like a good flavor combo to me but boy was I wrong. The addition of the coconut milk to cook the rice in (instead of broth or...

Healthier Mongolian Beef with Microgreens

This Mongolian Beef is made healthier by not breading and frying the sliced steak. There is also NO corn starch in this recipe. Sugar is replaced with honey and I swapped coconut aminos for soy sauce. This dish is sweet, salty, savory and will satisfy any Asian takeout craving right at home! What makes this the BEST and Healthiest Mongolian Beef Recipe? It's fast - comes together in less than 15 minutesIt has a lot of healthy swaps like sugar...