Microgreen Radish Mexican Coleslaw

This Mexican Coleslaw is crisp and refreshing. The bright, slightly sweet, citrus flavor melds with the tang of vinegar. It is an excellent contrast AND compliment to rich Tex-Mex dishes. Enjoy with tacos, enchiladas, nachos and more. Radish Microgreens are the star adding vibrant color, extra nutrients and a delightful spicy crunch! Tacos are a favorite food in our house. They show up on the dinner table at least once a week. Taco Tuesday...

How to Grow Microgreens in Recycled Containers

In Northwest Montana the winters are long . . .oh so long. It is such a welcome blessing when the sun begins to shine again and the days become longer. To get us through the long, dark winter months we must find pockets of color and beauty. A great option for the taste of spring we all crave is growing greens indoors. Greens grown & harvested in the seedling phase are called "microgreens". Last week, on a beautiful but chilly afternoon the...