Easy Cast Iron Skillet Yeast Flatbread

These Cast Iron Flatbreads are so delicious and super easy to put together for a weeknight meal. Use my 5 ingredient yeast French Bread Dough to make them or in a pinch use store bought frozen bread dough. Use these flatbreads for tacos, gyros, flatbread pizzas, sandwiches or eat them as a side to a hearty soup. Craving something sweet? These flatbreads are hard to beat hot from the skillet, slathered in butter and drizzled with honey. Easy...

Homemade Raw Milk Ricotta Cheese

Is cheese your love language too? Ha . . .I sure do enjoy EATING cheese and lately I have been making homemade cheeses from raw cow's milk. It's not as difficult as you might think. And boy is it yummy. Let's make Homemade Raw Milk Ricotta Cheese together! Ricotta can be made from cow, sheep or goat's milk or even water buffalo! Because I don't have ready access to water buffalo! Ha . . . I prefer to use WHOLE cow's milk for a rich creamy and...

Sweet & Salty Toasted Pumpkin Seeds

Pumpkin, pumpkin - all things pumpkin. This time of year we enjoy pumpkin everything. Pumpkin sweet, pumpkin savory . . . Today I have pumpkin chili in the InstantPot and I am snacking on Homemade Sweet & Salty Toasted Pumpkin Seeds. No part of the pumpkin goes to waste 'round here and these seeds are such a delicious and HEALTHY snack. Let's make some! Sweet & Salty - The perfect flavor combo! There is just something about the contrast...