Borage Microgreens Star in Homemade Greek Gyro

Fresh, crisp cucumber melon flavored borage microgreens star in this homemade Greek Gyro. As a Microgreen Farmer, I am always looking for new, delicious ways to amp up the health factor in my family's daily diet. Microgreens are an important way we do this. Borage is a new microgreen to us but we are loving it. It is simple & fast to grow too. I recently shared with you how to make homemade Greek Gyro meat from ground venison . You can...

Homemade Ground Venison Greek Gyro Meat Recipe

I'm pretty new to the whole Greek Gyro game. It took me years to try one. Now that I have, let me just tell you I make them all the time. I used to think they were just too fussy and difficult. That the meat had too many "weird spices" and that I would need a special device like a vertical rotisserie to cook it. I was surprised to learn how EASY it actually is to make delicious Homemade Ground Venison Greek Gyro Meat at home. Let me show you. I...

Microgreen Radish Mexican Coleslaw

This Mexican Coleslaw is crisp and refreshing. The bright, slightly sweet, citrus flavor melds with the tang of vinegar. It is an excellent contrast AND compliment to rich Tex-Mex dishes. Enjoy with tacos, enchiladas, nachos and more. Radish Microgreens are the star adding vibrant color, extra nutrients and a delightful spicy crunch! Tacos are a favorite food in our house. They show up on the dinner table at least once a week. Taco Tuesday...

Healthier Mongolian Beef with Microgreens

This Mongolian Beef is made healthier by not breading and frying the sliced steak. There is also NO corn starch in this recipe. Sugar is replaced with honey and I swapped coconut aminos for soy sauce. This dish is sweet, salty, savory and will satisfy any Asian takeout craving right at home! What makes this the BEST and Healthiest Mongolian Beef Recipe? It's fast - comes together in less than 15 minutesIt has a lot of healthy swaps like sugar...

How to Grow Microgreens in Recycled Containers

In Northwest Montana the winters are long . . .oh so long. It is such a welcome blessing when the sun begins to shine again and the days become longer. To get us through the long, dark winter months we must find pockets of color and beauty. A great option for the taste of spring we all crave is growing greens indoors. Greens grown & harvested in the seedling phase are called "microgreens". Last week, on a beautiful but chilly afternoon the...