How to Create a Memorable Grinch-Themed “Grinchmas” Dinner

Transform your family holiday dinner into a whimsical, fun-filled “Grinchmas” celebration inspired by Dr. Seuss’s How the Grinch Stole Christmas. With a touch of creativity and a sprinkle of holiday magic, you can create new traditions that are both memorable and heartwarming. Here’s how to plan a Grinch-themed dinner that will leave everyone feeling merry—even the Grinch himself! Set the Scene with Whoville-Inspired Decor Transform...

The BEST Restaurant-Style Home Canned Salsa

A Tangy, Flavorful Staple for Your Pantry When it comes to enjoying homemade salsa, there’s something incredibly satisfying about making your own. Not only do you get the perfect balance of heat and flavor, but you also know exactly what’s in it—no preservatives or artificial additives. Plus, making a large batch and canning it means you can enjoy that fresh, zesty taste all year round. If you’ve ever wondered how to recreate that...

From Scratch Curried Zucchini Soup

Taste of Comfort: Curried Zucchini Soup As the seasons change and zucchini becomes abundant in gardens and markets, there’s no better way to embrace this versatile vegetable than with a warm bowl of curried zucchini soup. This dish is not only comforting but also packed with flavor, making it a perfect addition to your meal rotation. Why Choose Curried Zucchini Soup? Curried zucchini soup is a delightful blend of fresh zucchini, aromatic...

Oil Packed Sun (Oven) Dried Tomatoes

Sun-dried tomatoes are a culinary treasure that can elevate a variety of dishes with their intense flavor and chewy texture. These little gems, often found in Mediterranean cuisine, are more than just a simple ingredient; they are a testament to the power of preservation and the magic of sun exposure. What Are Sun (Oven) Dried Tomatoes? Sun-dried tomatoes are ripe tomatoes that have been dried under the sun to remove moisture, concentrating...

Preserving Old Fashioned Creamed Corn

This old fashioned creamed corn recipe is near and dear to our hearts. Whenever we go back to my husband's hometown, his family makes us this delicious creamed corn and it just tastes like warm, sweet summer days gone bye. This recipe is for BIG batches that can be preserved by simply freezing portions in zip top bags. Also there is no dairy (no cream) in this recipe. It is made with simple ingredients and is simply delicious. I am not kidding...