How to SAFELY Can Zucchini “Apple”Pie Filling

When it comes to baking, few desserts evoke nostalgia quite like apple pie. The comforting aroma of cinnamon and baked apples brings back memories of family gatherings and holiday celebrations. But what if you could enjoy a delicious pie filling that uses a surprising ingredient? Not only are we making a mock "apple" pie filling with zucchini we are going to can it using SAFE canning principals AND an NCHFP approved zucchini pineapple recipe as...

Oil Packed Sun (Oven) Dried Tomatoes

Sun-dried tomatoes are a culinary treasure that can elevate a variety of dishes with their intense flavor and chewy texture. These little gems, often found in Mediterranean cuisine, are more than just a simple ingredient; they are a testament to the power of preservation and the magic of sun exposure. What Are Sun (Oven) Dried Tomatoes? Sun-dried tomatoes are ripe tomatoes that have been dried under the sun to remove moisture, concentrating...

5 Easy Steps To A Stunning Microgreen Charcuterie Board

Charcuterie boards are beloved by hosts and guests alike AND for good reason! They look super fancy but truthfully they are not difficult at all. With a few easy steps and gorgeous finishes (like microgreens) ANYONE can do this. They are absolutely stunning for a Holiday gathering or even weeknight get-together. Let me show you how to make one, start to finish, in 5 easy steps! THEN take it the extra mile with finishing touches that make a...

Easy Cast Iron Skillet Yeast Flatbread

These Cast Iron Flatbreads are so delicious and super easy to put together for a weeknight meal. Use my 5 ingredient yeast French Bread Dough to make them or in a pinch use store bought frozen bread dough. Use these flatbreads for tacos, gyros, flatbread pizzas, sandwiches or eat them as a side to a hearty soup. Craving something sweet? These flatbreads are hard to beat hot from the skillet, slathered in butter and drizzled with honey. Easy...

Homemade Raw Milk Ricotta Cheese

Is cheese your love language too? Ha . . .I sure do enjoy EATING cheese and lately I have been making homemade cheeses from raw cow's milk. It's not as difficult as you might think. And boy is it yummy. Let's make Homemade Raw Milk Ricotta Cheese together! Ricotta can be made from cow, sheep or goat's milk or even water buffalo! Because I don't have ready access to water buffalo! Ha . . . I prefer to use WHOLE cow's milk for a rich creamy and...